What does a degree in food service engineering look like??

The foodservice industry continues to grow and provide an ever-widening range of services. In order to maintain them at the highest level, it is necessary to educate competent, professional management staff. This is why majors such as food service engineering were created.

In the past, to become an employee of the catering sector, a professional course was enough. Today’s requirements are much higher, and managers are expected to have the necessary competencies and qualifications. Postgraduate studies in the field of food service engineering are perfect for this. What they are and to whom they are recommended? We explain.

Where to study food service engineering?

This is a relatively new major, which was created in response to current market demand. You can study it at the Warsaw School of Ecology and Management: https://wseiz.en/studia-podplomowe/inzynieria-uslug-gastronomicznych/. Study lasts two semesters and takes place on weekends. All subjects are taught in Polish. The postgraduate program is designed for graduates of bachelor’s or master’s degree programs.

WSEiZ is distinguished by its high level of education, the use of modern tools and well-prepared staff. All this translates into excellent academic results and the prestige of the university.

For whom is this course of study?

Postgraduate studies in food services engineering are designed for people who want to become specialists in the organization and management of food services. This is a great complement to bachelor’s and master’s degrees in management and marketing. They are also a natural continuation of studies for graduates of the food services and dietetics specialties. They allow you to gain comprehensive knowledge of the management of the catering sector and later work with a multi-person team.

What you can learn on it?

During the studies, issues in the field are realized:

Food storage and transportation

heating and mechanical technologies

ergonomics and occupational health and safety in the food service sector

use of computer tools for work

management and strategic marketing

or intellectual property protection

Graduates of the Postgraduate Studies in Food Service Engineering are fully prepared to independently design, create and equip a food service enterprise and subsequently manage it. They have the competence to lead a team and coordinate the work of many people. They can use their skills in later managerial and executive positions, as well as when running their own business. This major offers interesting career prospects, high earnings and stable employment.

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